Espresso Martini

Recipe:

4cl Russian Standard Vodka
3cl Kahlúa
4cl Lavazza Ristretto
0.5cl White Chocolate Syrup
Coffee Beans

There are several claims about the origin of the Espresso Martini. One of the more common ones is that it was created by Dick Bradsell in the late 1980s at the Brasserie Soho in London for a young lady who asked for something that would, “Wake me up, and then fuck me up.“ The coffee machine at the Brasserie Soho was right next to the station where Dick Bradsell served drinks. It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on his mind. And it was all about vodka back then …

Share:

Share on facebook
Facebook
Share on email
Email
Share on print
Print
Share on whatsapp
WhatsApp