Sir Lantry

Recipe: 4cl Chivas Regal 18 Years 2cl Aberlour A’Bunadh 2cl Dom Bénédictine 2 Dashes Angostura Bitters

4cl Chivas Regal 18 Years
2cl Aberlour A’Bunadh
2cl Dom Bénédictine
2 Dashes Angostura Bitters

Manhattan

Recipe: 6cl Rittenhouse Rye 2cl Antica Formula 2 Dashes Angostura Bitters

6cl Rittenhouse Rye
2cl Antica Formula
2 Dashes Angostura Bitters

Vieux Carré

Recipe: 3cl Bulleit Rye 3cl Pierre Ferrand Cognac 1840 3cl Antica Formula 1cl Dom Bénédectine 2 Dashes Peychaud's Bitters 2 Dashes Angostura Bitters

3cl Bulleit Rye
3cl Pierre Ferrand Cognac 1840
3cl Antica Formula
1cl Dom Bénédectine
2 Dashes Peychaud’s Bitters
2 Dashes Angostura Bitters

Port Sour

Recipe: 5cl Sandeman Fine Ruby Porto 3cl Lemon Juice 1cl Sugar Syrup 1cl Orange Juice

5cl Sandeman Fine Ruby Porto
3cl Lemon Juice
1cl Sugar Syrup
1cl Orange Juice

Espresso Martini

Recipe: 4cl Russian Standard Vodka 3cl Kahlúa 4cl Lavazza Ristretto 0.5cl White Chocolate Syrup Coffee Beans

4cl Russian Standard Vodka
3cl Kahlúa
4cl Lavazza Ristretto
0.5cl White Chocolate Syrup
Coffee Beans

Dark & Stormy

Recipe: 4cl Goslings Black Seal Rum 1cl Lime Juice 10cl Schweppes Ginger Beer

4cl Goslings Black Seal Rum
1cl Lime Juice
10cl Schweppes
Ginger Beer

Corn ’N’ Oil

Recipe: 5cl Havana Club Añejo 7 Años 3cl Old Judge Falernum 2cl Lime Juice 5 Dashes Angostura Bitters Lime

5cl Havana Club Añejo 7 Años
3cl Old Judge Falernum
2cl Lime Juice
5 Dashes Angostura Bitters
Lime

Old Cuban

Recipe: 5cl Havana Club Añejo 7 Años 1 Barspoon Cane Sugar 2cl Lime Juice 2 Dashes Angostura Bitters Mint Leaves Filled with Perrier-Jouët Brut Champagne

5cl Havana Club Añejo 7 Años
1 Barspoon Cane Sugar
2cl Lime Juice
2 Dashes Angostura Bitters
Mint Leaves
Filled with Perrier-Jouët Brut Champagne