Sir Lantry
4cl Chivas Regal 18 Years
2cl Aberlour A’Bunadh
2cl Dom Bénédictine
2 Dashes Angostura Bitters
Rusty Nail
5cl Chivas Regal 12 Years
3cl Drambuie
Manhattan
6cl Rittenhouse Rye
2cl Antica Formula
2 Dashes Angostura Bitters
Vieux Carré
3cl Bulleit Rye
3cl Pierre Ferrand Cognac 1840
3cl Antica Formula
1cl Dom Bénédectine
2 Dashes Peychaud’s Bitters
2 Dashes Angostura Bitters
Port Sour
5cl Sandeman Fine Ruby Porto
3cl Lemon Juice
1cl Sugar Syrup
1cl Orange Juice
Espresso Martini
4cl Russian Standard Vodka
3cl Kahlúa
4cl Lavazza Ristretto
0.5cl White Chocolate Syrup
Coffee Beans
Dark & Stormy
4cl Goslings Black Seal Rum
1cl Lime Juice
10cl Schweppes
Ginger Beer
Plantation Pineapple Gimlet
5cl Plantation Pineapple
2cl Rose’s Lime Juice
Lime
Corn ’N’ Oil
5cl Havana Club Añejo 7 Años
3cl Old Judge Falernum
2cl Lime Juice
5 Dashes Angostura Bitters
Lime
Old Cuban
5cl Havana Club Añejo 7 Años
1 Barspoon Cane Sugar
2cl Lime Juice
2 Dashes Angostura Bitters
Mint Leaves
Filled with Perrier-Jouët Brut Champagne